Made-to-measure tableware (L'Oustau de Baumanière)
Made-to-measure tableware for the chef Brandon DEHAN of the restaurant L'Oustau de la Baumanière. The "Trompe l'oeil" collection is available in specific sizes and shapes for the chef's project.
The custom-made pieces will be exclusive to the restaurant.
As it is established that the realization of each piece is handmade, that each piece is unique, there can be variations in the aspect of details between the product presented to the order and the final product. These differences can in no way be used as a reason to cancel the order or to refuse the parts produced.