Made-to-measure tableware for the restaurant "La Bouitte"
For Maxime MEILLEUR's restaurant, La Bouitte, I adapted the "Aléasucs" tableware collection to the chef's requirements. The mountain scenery was blown on the inside rim, leaving room for the preparations at the bottom of the plate.
In a second order Mr Meilleur chose the collection of stoneware bowls "fissures".
I thank the chef and his team for their confidence.
As it is established that the realization of each piece is handmade, that each piece is unique, there can be variations in the aspect of details between the product presented to the order and the final product. These differences can in no way be used as a reason to cancel the order or to refuse the parts produced.