Made-to-measure tableware for the hotel restaurant Le Chambard
Olivier Nasti, chef of the restaurant Le Chambard, first chose several series of pieces from the Entre terres collection. Then, after our meeting, when the pieces were delivered, I was able to propose to the chef various plates and bowls created specifically for his restaurant. Among the prototyped pieces we adjusted together the sizes, textures, shapes and capacity to end up with a custom-made order of about ten models.
A real pleasure to work for Mr Nasti and his team!
As it is established that the realization of each piece is handmade, that each piece is unique, there can be variations in the aspect of details between the product presented to the order and the final product. These differences can in no way be used as a reason to cancel the order or to refuse the parts produced.